No Resolutions

2022 has been quite a year. There are a few things and demagogues that I wish would die along with it — one look at the headlines will tell you what and who I mean — but that’s not likely to happen and it’s out of my control anyway. So let’s look at something I can control, sort of, maybe: my garden. Gaze upon it, in all its muddy glory.

During the past year I have been making friends with people who are actually knowledgeable about gardens. The last time John Hoyland came over the trees were not in and the roses, pruned for years by an annoyed Julien armed with a hedge trimmer, were held up by huge boards. I promised myself I wouldn’t let John, who I could swear was working hard to Not Say Anything, see the place like that again.

And he won’t. The boards are down and, with the best training Youtube videos can provide, I have been pruning and thinning like crazy. The trees planted last spring survived, with only a mildly scary spike in the water bill, and look set to leaf out in spring. The maples are in, four to each section nearer the house. I think they will provide shade starting this, their first, year. The ground cover, candytuft, is almost completely in. It looks pretty happy so far. Still no decomposed granite for the walkways, but Kieron is looking into it.

This is what I started with. Later, during construction, the green disappeared.

So now I’m worried about the birds, not that there are many of them right now. Maybe the feeder and fat dispensers are well placed. Probably not. Suggestions?

Now prepare to dive into your favorite tipple, with friends or a trashy novel, and get ready for what promises to be another strange year.

Autumn Here

I’m recovering from a nasty cold I picked up in Paris. I am so over city living. I know my happy life here depends in large part on the efforts of city dwellers and to them I am grateful but still, it is no longer for me.

Anyway, as I say, I am feeling better. Jacques, noticing stirrings of life from me, just the faintest signs, decided it was time to try a doggie kiss of life. His preferred method is to walk on my tummy and chest, so there’s a bit of shiatsu thrown in, then stand there for a while, staring intently, maybe to check if I’m still breathing. Then he plops, as hard as a little dog can, and starts licking my face. The nose and eye lick will get me moving every time. Maybe that’s why he does it.

The weather has changed since I last paid attention. I spent much of my summer saving my newly planted Japanese maples from full sun during a heat wave. Trees are planted that will, one day, give them dappled shade, but not yet. Now we have 100% humidity but no rain. It sounds like I’m living in an aquarium but no. It is seriously overcast and seriously damp. They love it, as do I and, I think, most everything out there. The photo above is of the sumac I’ve been trying to eradicate. Days like this make me rethink the plan.

My expectations are still set by coastal California weather. All this dampness is welcome, but not at all what I’m used to. I’m finding every kind of thing going on out there. The tomatoes are putting out the last of their summer produce. They look a bit desperate, as if they know it’s just about their last chance. The squashes are coming into their own, even as their vines are shrinking snd their leaves are rotting. so, ripening, rotting and recovering from a brutal summer, all at once. it’s a fascinating time of year.

Birthday Countdown

I’ll be turning 70 very, very soon. It’s the weirdest thing. I feel okay, no particular aches or health troubles. At 60 I thought yeah, just wait. I’m grateful to be able to tell you I’m still waiting. May it long continue.

So, long time no blog. Summer was a scorcher, lots of sneaking around with watering cans to help my newly planted trees survive the blistering heat. We had water restrictions, but the farmers watered so I did too, but carefully. Most things survived and now it’s raining, so I think they’ll be okay.

I think my owls died. After the heat waves, I didn’t hear them any more. I think a lot of animals died in this heat. When I watered, bees and lizards came out of nowhere. I let the birds have my grapes; they were likely among their few sources of liquid. I need to think about how to provide a constant water source for the birds. Next summer will likely be just as harsh. I should plan for it.

This summer, for the first time, I housed volunteers for the local music festival. Les Arts Florissants, baroque music in a beautiful garden, all quite elegant. But this year the foundation opened a new building, a glorified employee break area. My house guests, bless their partying souls, hung out there until well into the early morning. Obviously this new building was much needed. So I saw them at arrival, when I handed them a house key, and waved goodbye when they handed it back. My kind of house guests.

There was one exception, a late arrival, Montse Faura. She is the artistic director of a festival in Catalonia, so a bit older than my party boys and besides, she partied with William Christie. Unlike the guys, she got some sleep. Montse is adorable, my new best friend, probably everybody’s new best friend, a valuable skill if you spend a lot of time fundraising. She turned me on to the summer festivals down her way, in Catalonia. They are numerous and look amazing. Jordi Savall does one; I want to go. Here is a video about Montse’s company.

I bet you’re wondering what is in the jar. Well. A different friend, let’s call her Danica, that being her name, gets through her exhausting days on CBD. My days are not exhausting but so what, I’ve become a fan, too, thanks to her. The trouble is, that stuff is expensive. It shouldn’t be. Hemp is a weed, after all. But, supply and demand…. I decided there has to be a cheaper way.

So I got some CBD bud online and this guy, which cooks it all up, then infuses it. What you see is my first batch. Given the price of those tiny bottles of CBD oil, I figure my initial batch is worth about half what I paid for my new toy plus the basic ingredient. I think I’ll add some to my next vinaigrette.

You can take the girl out of California…..

Farm Report

There is work going on in my front garden. I was going to post when it is all done. But it is dragging out, as work does. So let me tell you about everything else.

As you can see, the roses are doing great. I have no idea how or why, but I am grateful that they are so happy. I see a summer of deadheading in my future, but I’ll be standing in the midst of a dozen David Austin rose bushes. The scent will be wonderful. I’ll be fine.

Fruit. We have flowers and fruit. Julien and I went to buy plants for my soon to be reconstituted Wild Wood. It was cold and they had citrus trees flowering in the sales room. Of course I got one, a Meyer lemon, just for the flowers and the scent. But look at this. I am actually going to get some lemons out of the deal. There must be half a dozen or more on this little tree. I’ll send them home with Julien, whose wife is an actual chef, in hopes of getting a lemon tart in return. Or maybe I can get my friend Roger to cook up something, then photograph it.

My little tree will grow. In a few years I will need an orangerie. I’d better start saving up because I think I want some more of these.

My sad little shot of baby lemons will have to stand in for the rest of the orchard. We had a late frost that nearly killed the pomegranate and fig trees. Fortunately they are recovering. The cherries and apples are coming through, though. Maybe the birds will save some for me. It will have to do for the kitchen garden as well, which right now just looks like rotting straw. But no need for despair. Potatoes are in the ground. The radishes are sprouting. Tomatoes and the rest are off in Julien’s polytunnel, doing whatever they need to do to get big and strong and duke it out with the mice and slugs. Summer is on its way.

Harvest Report

We haven’t actually had much in the way of summer weather. It looks like spring is going to morph right into fall, with only the length of day to cause anything to grow. Well, plus all the rain. It has rained pretty much every night and quite a few days, too.

It’s a pattern that has favored smaller fruit and vegetables. You can see that the San Marzanos are doing great, as are the cherry tomatoes and this smaller variety that I hope sticks around. The big guys are a sick yellow, still, and splitting from all the water. I put a reflective mat under the vines, to encourage early growth. I think the bees were drawn to the warmth as well, because the germination rate was huge. The neighbors hardly have tomatoes at all. Heh heh heh.

This butternut squash is actually bigger than it looks, close to being as big as Jacques’ head. I have two or three that size, thanks to all the rain. I guess I can roast and freeze it.

I won’t be showing you an overall shot of the potager. The potato leaves are yellowing and the weeds are everywhere. Julien and I weed enough that he takes a truckload of green waste in every couple of weeks and still, it’s bad. So, a bumper crop of dandelions for all you winemakers out there. My liitle kitchen garden looks pretty ratty, but it’s producing like crazy. I’ll keep it going until the Brussels sprouts are finished.

You also won’t see the berries because I keep eating them. Content yourself with my first tiny crop of grapes. I had to look a while to find a bunch that hadn’t been taste-tested into oblivion. They really are excellent, seedless and better tasting than the ones I buy at the market. These are trained against a wall across from the terrace. Looking at them, you might almost imagine that it’s warm outside.

The peaches are small, but getting there. And this apple tree is almost doing too well. I’d like to start picking them, but I don’t know when a Reine de Reinette is ripe. Maybe that one at the upper left?

Last one, I promise. Rose hips. Julien stuck some rugosa rose cuttings into the ground intending to transplant them. Then he didn’t. Apparently the spread by their roots because they are taking over, and fast. They, along with the sumac and raspberry roots, are likely Julien’s full-employment program. I guess the rose hips are for me.

It’s tea time. See you!