Resurrection of the Wild Wood

Block details:

Over in that far left corner, the faithful will recall that there was a tangle of bay laurels, brambles, diseased boxwood and who knows what all. The birds loved it. i did not. I was also fully fed up with muddy shoes and with picking brambles from Jacques’ hair. So I had the guys get rid of everything but the hazelnut trees — big bushes, really, given the way they had been pruned — and we started over.

The place is loaded with rocks, so they used some to build the walls you see. All the stonework was done with material found on site. We ripped out much of the awful weedy, rocky topsoil and replaced it with better stuff. We graveled the drive snd parking areas. Decomposed granite for the paths is almost unheard of here; I’m hoping that a guy who will be here in a couple of days can score some for me. He’s William Christie’s source. That’s how you know we’re getting old. We get excited about dirt. Our doctors make us take drugs.

It’s summer and construction ran late, too late to plant in the green-plastic-sheeted areas. I kept the hazelnuts. i have a few new trees, mostly Japanese maples, in the original Wild Wood area. I’ll put a few more in the far right quadrant. Then I’ll have to water everything like mad, as we’re headed into a heat wave.

Come autumn, I’ll go nuts with the ground cover. I’ll lift the plastic sheeting and plant more trees, probably regular maples. I’m looking at a variety called Autumn Blaze. They will grow high enough to shade my south-facing house, while the Japanese maples will stay somewhat shorter.

Notice something different with the barn on the right? I was so happy with the results of my chipping away at the worn-out crepi that I had the guys use the scaffolding they put up anyway, to fix the rain gutters, to finish the job. Then they slathered everything with new crepi, which they then knocked back a bit, to expose the stone. One day the money will appear to do the barn on the left, too, if I don’t just cover the walls with Boston Ivy.

This has been brutal for the birds. All the chipping and sandblasting drove the owls away. They are just now starting to come back and I think they are using at least a couple of the nesting boxes. I left a little sliver of the old Wild Wood, so the other birds are not entirely gone. It looks like they might be auditioning the new planting., now that things are settling down again. In autumn, when we pull up the plastic and put in the trees — it used to be just scruffy, gravelly dirt and weeds — the Wild Wood will be pretty tame, but it will be much bigger. The ground cover will be varied and, I hope, weed-free. They’ll be better off, but it’s going to take a while.

Jacques will miss the plastic. That looks like carpet to him. He can hang out there, nice and comfy, and watch the street traffic. And the burrs are already on their way out.

I’ll post about this again in October, when the new trees are in. The changes have completely changed the way the house looks. At first I thought it was a bit much, but once things have grown in, I think it will be fine.

It’s Getting Expensive, Here

Look what landed in my mailbox, yesterday. A guy in a fancy car personally dropped off this thick volume of real estate listings. A look at the enclosed card told me he drove from Nantes, a good hour away, to make the drop.

Your first thought is likely, what was the stylist thinking with that possibly naugahyde, definitely way-too-diamond-tuck sofa? Neither nauga nor Chesterfield should ever be put through that, then slammed against those tasteful gray-green walls and actual trees, just to emphasize the point that sickly chartreuse does not make it.

But the real question is, why did a high-end realtor drive so far? the answer, of course, is that if he sells one house down here, the drive will be worth it.

I bought here because the location and weather were decent and the price was rock-bottom. At the time, even after I had signed all the papers, the realtor mentioned that prices here were low, even compared to adjacent areas, and were sure to go up. Yeah right, I thought, I signed the papers. You can stop now.

But yeah, he was right. Prices were stable, then rose slowly. Then Paris became unaffordable with Bordeaux and Lyon not far behind. Ordinary mortals moved to close-in suburbs. That pushed up prices farther out. Then covid hit and finally, finally, the French caved in and allowed telecommuting. Prices are now going up all over the place. All these little villages with communal land are chopping it up and selling it in tiny parcels as fast as they can — and these days it’s pretty fast.

Mr. Realtor is hoping for my house because I fixed it up. Even at today’s prices I’d probably just break even. So no, it’s not for sale. And honestly, I think being able to sell without taking a loss is good for me, but on the whole, not so good.

I bought into an agricultural area. In the several years that I have been here I have seen the housing subdivisions grow along with the junky roadside businesses. The gravel easement outside my wall just became a sidewalk, a fancy one, with exposed aggregate, and it is well-traveled. I now live in a suburb.

The villages will soon run out of communal land to subdivide. That will put pressure on politicians to change zoning laws, to allow farmers to subdivide and sell their farms. All that talk about buying locally-grown produce, fields being good for the environment? That talk will go away. Folks will rail against Bolsonaro burning down the Amazon rain forest and never link his actions to their own habit of building over rich agricultural land. And the economic hazards of depending on outsiders to grow our food, the way we now depend on Russia for gas and China for nearly everything else? They will not come up for discussion.

The terrain is flat here, thus easy to develop. Easy money. Climate change projections show the sea level rising to almost across the street from me, but that’s a couple decades down the road. No developer plans to stay here that long.

Wind turbines are our only hope. At least I think so, as they need open land to work. Buildings screw up the wind patterns. Say what you like about the turbines being too heavily subsidized; I’ll probably agree with you. But the wind developers will fight against the land developers and they have the money to do so effectively.

This is a bit of an anxiety rant, I know, but I think there is good reason to be anxious.

That’s enough. No photo of Jacques this time, but he left me this, which I will now share with you.

And here are my Valentine’s Day roses, a few of them, which I am spreading all over the house, definitely not sharing. Thank you to the lovely man who sent them.

The Demise of the Wild Wood

I feel a bit guilty about this. Until yesterday I had this tangled stand of trees, bushes, raspberry vines, who knows what all, but the birds loved it and it was green. It was about the only thing that survived years of contractor depredations. Then I sold the rental house, which gave me a bit of money, even after taxes, to fix the front garden. So I had a little plan done, which I showed you a few posts back. And yesterday, Kieron started work.

Kieron and Eddy rebuilt this house. The two of them, with very little help, and they did a great job. So once I heard that Kieron was off on his own, I told him to put me on his calendar, which he did, and now he’s here. Julien is working with him and his brother in law will appear in a couple of weeks.

We marked the outlines of the new garden plan. It’s hard to see, but there is spray paint all over the grass. The grass is seasonal and barely covers a thick layer of gravel and construction debris. That won’t be missed. But as we worked out the plan we realized that if we wanted to properly back out of the garage (the gash in the wall will be enlarged and the appearance improved), the Wild Wood would have to go. And now is the time, as the birds are wintering in Spain.

So Julien fired up the chainsaw and went to work. The hazelnut trees will stay. Probably the stuff screening the street will stay, but we’ll see. bay laurels are death on walls, so we might have to take that out. At the end of the project I’ll probably plant some bushes around the hazelnuts. I’m not a big fan of grass and I want to do something for the birds.

And do you see the concrete truck off to the side there? The commune decided to give me a sidewalk. There is literally a sidewalk starting at one side of my street frontage and stopping at the other. That’s the whole project.

So my little country refuge is moving to the suburbs. Or maybe the suburbs are moving to it. My ratty front garden — a friend — yes, still a friend! — once said coming here was like stepping onto the set of “Withnail and I” — is getting tidied and organized. And this weekend, as I was preparing the house for Sunday lunch with friends, I realized that I could actually clean, not just stuff everything into a back room. Okay, some things went into a back room, but much less. At least Jacques is still himself.

Jacques Report

Remember Poodle with a Mohawk? Linda Barry? Never call him Fifi again? Hah. Poodles. It’s all about fashion for them. Westies take action. And Jacques has gone rogue.

It’s his new dog door. Reignoux finished buttoning up my house. It’s all bulletproof now, assuming I remember to lock it up. As part of their work, they designed a dog door, custom-made for Jacques. We drove out to their shop, where they measured him as carefully as would a Saville Row tailor. Chest height, shoulder height, head height, body width, they got it all. Then they designed a door to fit Jacques, of course, but also to suit the look of the door. It’s hard to see, but the knob on the left goes to a sliding metal panel. The vertical reflection on the right, halfway down, is a latch. When the panel covers the dog door, the latch pins the panel in place. Hey presto, nobody is getting in. And no nasty white plastic.

This is the thanks I get. Here the little delinquent is, on his grooming table in the utility room. He loves his door. I can’t keep him in. He runs out and barks, randomly, just for fun. Then he runs back in, probably hoping the neighbors will complain, so I can say “Jacques? Barking? no, see, he’s right here.” Yesterday he brought in a dead pigeon — dead for a while, so at least he’s not killing pigeons, yet. I guess he wanted to give it a decent burial, maybe in the sofa cushions. Fortunately he changed his mind and took it back out again. I have no clue where that pigeon is now. And today, look. Did he really need to roll in the mud? Is being clean all that painful?

I basically triage-cleaned him. Of his various dry shampoos, it turns out the mousse is better than the sprays. He’s sort of tan, now, which I hope won’t rub off on the furniture. I put some antiseptic and skin soother on that ear, so it’s a normal light pink. A little work on the nails and job done, he’s back in action. Not clean, exactly, but better. For now.

Summer Kitchen

You’ll have to use your imagination here. We’re talking next summer, four or five months from now. Which may be about as soon as people can travel, anyway.

The barns have been talking to me. They are a little jealous of the house. I understand: I’d like to look that good, too. So when I came down here in November, it was with the thought that the potting shed and summer kitchen would be scheduled for completion in 2021.

I’ll tell you about the potting shed later on. For now, let’s stick with this.

See that oven? It doesn’t work. Once upon a time, you lit a fire on the floor, I guess. The heat went all over the place, including what looks to have been a great place to bake bread and all. The smoke went up in front of the oven and out the chimney. To get to the oven you what, held your breath? Wore a gas mask? Came back when the fire died down? I don’t know, but worries about smoke inhalation were enough to make me decide against repairing the chimney. We’ll clean that oven up and thank it for its service.

The wall to the left was to be the home of the barbecue. But, oopsie, we left it sitting on the terrace and 100km/60mph winds blew it right down the steps. Totaled it. But oh, my summer kitchen…. I decided to give myself an Ooni pizza oven for Christmas. The understudy would become the star.

Here is the culprit. Gas fired, so no chimney at all. Cooks your pizza in two minutes. Custom pizzas all around. Little did I know: I was about to fall into the Ooni rabbit hole.
You see, once you get the oven you need the pizza spatula, the pizza cutter, the bbq grill just in case some serious meatarian just won’t eat pizza — the carbs, doncha know. Then there are the flavorings, liquid, solid and fresh, and the leftover bbq tools. Where does all that go? The purpose-built table. Of course.
The table is on its way. I sent Julien a link to a table I found on Youtube, Ooni pizza oven tables being their own Youtube genre. He sent me an eye-watering receipt for materials — better to ask forgiveness than permission, right? — and I think he’s building it at home right now. Or maybe he’s just hiding in the dog house.
Mind you, we haven’t gotten to the actual space, yet. Fortunately for me, Kieron, the guy who personally hand-crafted the house renovation, will probably be available in June. He loves the house, so I’m pretty sure he’ll make a point of it. He and Julien will clean up the walls. I have no plans to paint or repoint or anything. They will pour a slab of colored concrete and stamp it with a roller. According to Kieron and Youtube, it should look pretty nice and have a pattern much like the older, existing floor, which we are keeping.

At this point I have sold the rental and moved from the Paris apartment. I am out of excuses for all that stuff in boxes, some still from the California move. So, on that concrete slab will be a table, sideboard and chairs from the rental house.

Every self-respecting kitchen needs a sink. And the frig? I don”t know. I have one, just don’t have a plug. All in good time.

Kitchen & Dining Room

So okay, inquiring minds, at least one inquiring mind, clamored for more house pictures. The terrible truth is, they are just crazy disorganized. They came from half a dozen sources over what, six years now, so they are scattered all over the place. And while a great mind, Frank Lloyd Wright’s, declared the fireplace the heart of the home, this mind declared fireplaces to be energy inefficient space hogs. In this house they were not even pretty. All were removed. Wright’s symbolic heart, gone. So where to start? Why not the middle?

Okay, too weird. Why not the start? This is the old dining room. Note the gorgeous, probably elm, flooring that has buckled and become unusable because for three years before I arrived, nobody heated the house. Don’t ever do that to your house, not in a place with freeze/thaw cycles and lots of rain.

The guys removed the wood. My request to have it stacked for reuse was met with “Nah nah, can’t hear you,” and every last bit of it was burned. Why did I fire my architect? Here is one reason. So, out came the floor, leaving this odd half-basement that I think was filled, sort of, with rocks. Eventually, out came the fireplace. Of course the icky dark gray marble remains in the garage to this day.

Stone, pierre de Bourgogne to be exact, replaced the wood. We installed heated floors in most of the ground floor, reducing the need for radiators and giving the house nice, even heat. There are no hot or cold spots and the heat is lower than with radiators, so the air is not so dry. That said the heated floor does create a barrier that eliminates mildew, at least in the rooms where it is found. The basement and the utility room can still have problems.

Mildew, this in the old kitchen, is not your friend.
The guys removed the old ceramic tile. Jacques supervised, as only he can.

I must have a better photo of the old wall, but where? Anyway, you get the point. The kitchen and dining room were separated by this thick stone bearing wall and the kitchen was a dump, destined to become a big storage area if we didn’t fix that. Honestly, it was awful, useless as a kitchen and, as a dining room, just sad. So they removed the stone and put in a steel beam, thus joining the two spaces. Now the light flows from the front of the house to the back. I have a big kitchen where the elm-floored dining room used to be — note fireplace that warmed Dad while everyone else froze — and improved circulation and access to what is now the dining area.

Here it is, open, free space. Note the hole in the wall. The old dining room had a solid wall flanking the fireplace. I wanted natural light from multiple directions. Also I wanted a terrace at floor level to replace a kind of poky corner outside. So I had the guys put in a window, for which you see the opening, and a door which you see below. It was quite a fight, another nail in the architect’s coffin. But I won and really, it is so nice to have those things.

This, too, gives you some idea of how much nicer it is to have that wall gone. You can see the Lacanche stove where the fireplace used to be. A range hood has since gone in. The plumbing and wiring are in. The walls are insulated and finished; Stuart had a painter buddy who had some free time, so the entire house was painted way too soon, but it was a good job and the guys protected it, so, okay. Stuart and Liam are installing the cabinets, which were made in his workshop. Stuart also made the windows and the door.

The kitchen needs its range hood, but you get the idea. It is big, by French standards, light-filled and highly functional. The bar stools are by Thomas Moser and came with me from California. Most of the lighting is LED spots. The one hanging fixture is from a shop in Melle.

It is so nice and open. Maybe I should have left it like this, but I stood in the dining area to get the shot and I can’t relax at the table if my view is of the cooking mess that awaits me. So I had Stuart add a low bookshelf that is just enough higher than the countertop to hide a world of cleanup.

Here is the dining room without its furniture and, in general, with quite a bit of work to be done. The stone flooring is cut in to make room for bookshelves. Someone, can’t say who, exactly, has a bit of a cookbook addiction.

This is my only immediately available photo of the dining area. The furniture came with me from California. The bowl is made by Soy, in Istanbul. The view came with the house.

More Buried Treasure

image

Just about two years ago I walked through this really lovely house with a huge, unused attic. I’m a city kid. The whole idea of leaving 100-plus Sq meters of attractice space unused was unthinkable. In San Francisco,  in Paris, you don’t just let that kind of space sit empty. So I got the house and told my architect to include plans for a master bedroom suite in the attic. He said what, the four bedrooms downstairs aren’t enough? He brought in a contractor who said yes, absolutely, it will be gorgeous. All we have to do is sand the floor.

The architect is gone and the contractor remains. One reason he is still here,  two years later, is this floor. It wasn’t so flat after all. We couldn’t just clean and wax it. We didn’t figure that out until the bathroom was plumbed and the kitchenette cabinets delivered. Oops.

So, as I kept writing unbudgeted-for checks, the guys screwed down the existing floor, with screws at about 7 cm, roughly 3 inch, centers. With the existing floor as flat as possible, they poured a layer of this self-leveling, lightweight,  fiberglass/concrete mixture. On top of that, the layer of green foam pads, to give the floor a bit of spring. Finally, you can see part of the oak flooring that Xavier is installing.

When he is done, obviously all you will see is the oak floor. And how much hidden money, in the form of all those layers, will you be walking on? I don’t know. Maybe this time next year, I’ll be able to tell you. Maybe in 5 years, I’ll figure the amount will be worth it, for all that extra space. Maybe.

Come to Jesus

image
My geothermal system has looked this way for months.

Every so often a project reaches a point where it is clear that things are going off the rails. There is no solution other than to knock a few heads together.

Yesterday that is where my project was. I arrived after two weeks away, expecting to have the stone floors complete and the geothermal heating system in operation.  But no. The stone floors had barely progressed. The electrician had pulled off the job. The geothermal system was left just as you see it. We were still reliant on space heaters. And oh,  by the way, the electrician was refusing to return until he had been paid in full: 100%, when only about 85% of the work had been done.

Time for what one of my former managers, a staunch Baptist, called a “Come to Jesus” meeting. In other words, no more going along to get along. Time to get serious.

I haven’t needed my game face in 30, 35 years. Like everything in that back closet of my mind, it doesn’t fit very well any more. But I squirmed into it. With the help of Sophie,  my general contractor’s French wife, we got the message through to him that there would be no payment until we had a final contract amount. There would be a 10% retention until project completion. The vague accusations were to be replaced — by the end of this morning’s meeting — with specifics regarding any work that he felt was slowing his progress.

We got it all. Time for a victory lap.

Visible Progress, at last!

IMG_0050.JPG

This mass of rubble may just look sad but really, this represents good progress. You are looking at the most significant architectural change to the house. The contractor has removed the wall between the kitchen and dining room. Please note the bravura performance. They removed a rubble wall that was maybe 12 feet high, even more across, and about two feet thick. They inserted two steel beams, getting them dead level. They installed concrete block walls to support the beams. This was all done while working on an uneven, unstable surface and without damage to the existing, fragile, directly adjacent cornice. One day the National Trust will find out about these people and we’ll lose them to much more prestigious jobs. Today, fortunately, they are at my house.

We are now ready to reverse the kitchen and dining room. The man you see in the photo is part of the crew that is doing the rough wiring and plumbing.

At this point we have light from two sides of the room, which is already lovely. In the next little while the frames will arrive for the window and door that will be added on the wall to the left. Given the amount of light that has already been added, more light is hardly necessary. However it will be nice to connect the kitchen to the terrace, which will be just the other side of the wall.I don’t know about you but if I don’t see a space, or if it is hard to get to, I don’t use it.